This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SimplyAvocado #CollectiveBias Rice bowls are one of my go-to weeknight dinners. They are quick to make -- especially with some advance planning, namely cooking the rice ahead of time -- and infinitely customizable. For this reason, rice ...
Lentil Shepherd’s Pie with Mashed Potato-Parsnip Crust
Keeping with our theme of healthy comfort food -- the way we all want to eat in January -- today I present you with a recipe for a meatless, can-be-made-vegetarian-if-you-use-vegetable-broth version of Shepherd's Pie. Shepherd's Pie is a comforting, hearty casserole typically made with seasoned ground lamb and vegetables and topped with a mashed ...
Whole Wheat Savory Galette: Butternut Squash and Kale
A lot of us try to eat as much locally grown food as possible. I know I do. Why? Well, often because it tastes better. Give me luscious cherries and blueberries from nearby Michigan please. I'll skip the ones flown in from halfway around the world. I like my corn on the cob picked that morning, thank you very much. I'll wait until Illinois corn is ...