Did your family enjoy a wonderful roast turkey for Christmas dinner? I hope you saved the carcass! Because you can turn that carcass into rich, delicious turkey stock which is perfect for making soup and risotto, or for braising greens this winter. (Don't want to deal with the carcass this week with everything else you have going on? Wrap it ...
The Best (and Easiest) Thanksgiving Turkey Ever
In 2006, I arrived at my parents' house for Thanksgiving brandishing an article from the now-defunct Gourmet magazine. The article claimed that the editors had tried every conceivable way to roast a Thanksgiving turkey: brined, basted, slow-cooked, high heat, low heat, everything. The conclusion? It turned out that the easiest way to roast a ...