Enjoy this crunchy chopped salad inspired by the Middle Eastern dish fattoush with a creamy yogurt-tahini dressing. This post is sponsored by Stonyfield Organic. As always, all opinions are my own. Everyone knows by now that Middle Eastern food is one of my favorite cuisines. Ever since 2012, when Yotam Ottolenghi's award-winning cookbook ...
Honey Whole Wheat Bread with Yogurt Butter
This post is sponsored by Stonyfield Organic, King Arthur Flour, and Levoons. As always, all opinions are my own. As the darkest days of the year descend, we turn inward seeking warmth and solace and filling our bellies with the most elemental of foods: stews, braises, and, of course, bread. Is there any food more comforting, more nourishing ...
Coconut Sugar Peach Jam for Breakfast (Two Ways)
Today’s post is sponsored by Stonyfield Organic and Bob's Red Mill. As always, all opinions are my own. Are you a yogurt-for-breakfast type? Tart and tangy is how you like it - maybe with just a swirl of jam or a sprinkle of granola to take the edge off. Probiotics + protein? It's hard to imagine a better way to start the day, especially ...
Harissa Deviled Eggs (with no Mayo!)
A lightened up version of deviled eggs without any mayonnaise!. Have I ever mentioned that my husband hates mayonnaise? Like hates it. The number of times he has failed to eat lunch entirely because the caterer pre-mayonnaised -- yes, my husband thinks "to mayonnaise" is a verb -- all the sandwiches at some meeting is higher than it should ...
Banana Split Smoothie
Today's post is sponsored by Stonyfield Organics and Healthy Skoop. As always, all opinions are my own. Banana splits for breakfast? Have I completely abdicated my responsibilities as a mother? Is this what happens when there are two weeks of school left and I am done? I mean, done. Nah! My kids aren't really having banana splits for ...