It is a truth universally acknowledged, that a single cook in possession of a sourdough starter, must be in want of a recipe. (With apologies to Jane Austen.) Part of maintaining a sourdough starter is discarding a portion of it every time you feed it. That waste, even it is just of flour and water, can be painful for fastidious cooks. I know it ...
How to Make Sourdough Bread at Home
On Valentine's Day this year, I had a special date. No, my husband did not take me out for a fancy dinner. Instead, my friend Gena and I went to a class at Bunny, the Microbakery, the latest venture from Food and Wine Best New Chef-winner Iliana Regan, to learn how to make bakery-style sourdough. It seems that Gena and I are part of a larger ...