Keeping with our theme of healthy comfort food -- the way we all want to eat in January -- today I present you with a recipe for a meatless, can-be-made-vegetarian-if-you-use-vegetable-broth version of Shepherd's Pie. Shepherd's Pie is a comforting, hearty casserole typically made with seasoned ground lamb and vegetables and topped with a mashed ...
Drunken Shepherd’s Pie with Potato-Parsnip Crust
Lamb is an underused ingredient in America. In Europe, in the Middle East and even in the Antipodes, lamb is extremely popular. But here it's an afterthought. Why is that? I know many people claim not to like the taste of lamb, and it does have a distinctive taste. But my belief is that Americans do not like the taste of lamb because they are so ...