Today’s post is sponsored by Stonyfield Organic and Bob's Red Mill. As always, all opinions are my own. Are you a yogurt-for-breakfast type? Tart and tangy is how you like it - maybe with just a swirl of jam or a sprinkle of granola to take the edge off. Probiotics + protein? It's hard to imagine a better way to start the day, especially ...
Shortcake with Grilled Peaches & Rosemary
I have had such a busy summer that I have barely had time to do the things I love best: shop at the farmers market, pick my own fruits and vegetables at a pick-your-own farm, and cook for friends and family. This weekend, however, we found ourselves with a blissfully unscheduled Sunday. On the spur of the moment, I invited some friends to join ...
End of Summer Peach Pie
It's hard to deny that summer is over and fall is upon us. The kids have all gone back to school. The pool is closed for another year. In some places, the warm weather lingers, but it is no longer welcome. Sweaters and boots, that's what we want now as September settles in and August is dismissed. But here in Illinois, the farmers market ...
Beginner Peach Jam
We have all had the experience of watching our farmers' market or CSA fruits and vegetables start to get a bit long in the tooth as the week wears on. Maybe you bought two quarts of peaches thinking you would make a cobbler and then time got away from you. Maybe the member of your household who you can usually count on to eat all those cherries ...