Today’s post with a tutorial on how to make edible Parmesan bowls is sponsored by Parmigiano Reggiano. I am proud to be a 2017 Parmigiano Reggiano Brand Ambassador. Real Parmigiano Reggiano, imported from Italy, is the only parmesan for me! If you are looking for a special first course this holiday season, look no further than this arugula ...
Edible Gifting: Parmesan Thyme Crackers
I am a big proponent of giving edible gifts. Homemade gifts of any kind are both personal and unexpected. They show love and thoughtfulness because they take precious time to make. Edible homemade gifts have the advantage of not cluttering up people's homes - because they will be consumed! -- and anyone, even the least crafty among us, can make ...
Thanksgiving Sides: Parmesan Fennel Gratin
Turkey is fine and everything, but what really excites me about Thanksgiving is the opportunity to make all kinds of vegetable side dishes. While dishes like green bean casserole (never eaten it) and sweet potatoes with marshmallows on them (not this one either) are Thanksgiving traditions for many (not me), I know plenty of families who look to ...
Parmesan Pepper Gougeres
I am super-excited to announce that as of this month, I am a brand ambassador for Parmigiano Reggiano, the King of Cheese. Parmigiano Reggiano is one of my favorite ways to add richness and depth, umami if you will, to dishes -- everything from salads to soups to, of course, pasta. I always seek out the true Parmesan cheese, Parmigiano Reggiano, ...