Home food preservation expert, Marisa McClellan, whom I am delighted to call my friend, has once again revolutionized the field, this time with her latest book, Naturally Sweet Food in Jars. Featuring over 100 recipes for jams, jellies, sauces and more, all sweetened with natural sweeteners such as honey, maple syrup, agave, coconut sugar and dried ...
Review of Preserving by the Pint
My friend Marisa McClellan changed the way Americans think about water-bath canning with her iconic blog Food in Jars. Writing from her apartment in downtown Philadelphia, Marisa showed a new generation of cooks that preserving fruits and vegetables food was the logical extension of their interest in local, seasonal produce from CSAs and farmers ...