I have extolled the virtues of kreplach, a Jewish meat-filled pasta dumpling usually served in soup, on this site several times before. They are, in fact, one of my favorite traditional Jewish foods not only because they are delicious, but also because they remind me of my grandmother, Hortense Paster, who was a marvelous cook. Grandma made ...
How to Make Kreplach
If you think the matzo ball is the ultimate Jewish soup dumpling, let me quickly disabuse you of that notion. As much as I love a fluffy matzo ball, my heart truly belongs to kreplach, the meat-filled pasta known affectionately as Jewish tortellini and served during the High Holidays. Never heard of kreplach? You are not alone. While matzo ball ...