This tart, creamy lemon posset requires only three ingredients and no baking! Perfect for Passover or that bleak moment when you run out of eggs. Well, we are almost a month into our self-isolation here in Illinois and now it is Passover to boot. So much for all the stress baking I have been doing! Not only can I not bake because it is ...
Chocolate Teff Cake for Passover
Teff it out! When it comes to Passover desserts, I have a new favorite flour: teff. What's teff? An ancient grain native to eastern Africa, teff is most familiar to Americans as the basis for injera, the spongy, slightly sour (because it's fermented) pancake-like flatbread served at Ethiopian restaurants. Teff is considered to be kosher for ...
French Patisserie Meringues
When you think about French pâtisseries, or pastry shops, what is the first thing that comes to your mind? An impossibly flaky, buttery croissant? An almost-too-beautiful-to-eat tarte aux fruits? A towering croquembouche encased in spun sugar? Rows of brightly colored macarons? Sensible choices all. But for me, the favorite French pâtisserie ...