This post is sponsored by Stonyfield Organic, King Arthur Flour, and Levoons. As always, all opinions are my own. As the darkest days of the year descend, we turn inward seeking warmth and solace and filling our bellies with the most elemental of foods: stews, braises, and, of course, bread. Is there any food more comforting, more nourishing ...
Apple, Fennel and Cheddar Quiche
Recently, my friends at Cabot Creamery Cooperative and their Vermont neighbors King Arthur Flour challenged a group of bloggers to come up with their best quiche recipe. At stake is a package of goodies from these two iconic brands. They are calling this contest #QuicheFeast. Well, it just so happens that I love quiche and I make it quite ...