I have had such a busy summer that I have barely had time to do the things I love best: shop at the farmers market, pick my own fruits and vegetables at a pick-your-own farm, and cook for friends and family. This weekend, however, we found ourselves with a blissfully unscheduled Sunday. On the spur of the moment, I invited some friends to join ...
Arugula with Grilled Peaches, Hazelnuts and Parmesan
The July meeting of the Chicago Food Swap is less than two weeks away. I am very excited about this particular swap. Not only is it the height of the season for local produce, which means all kinds of delicious homemade and homegrown swap items, but we also have an amazing sponsor for this event: Villa Gabriella Organic. Villa Gabriella imports ...