Are you looking for the perfect appetizer to wow your guests this holiday season? I have just the thing: gravlax. Gravlax is salmon that has been lightly cured in salt and sugar. Once cured, you slice the gravlax are paper-thin and top them with a dill mustard sauce. Serve on slices of buttered pumpernickel. It sounds fancy, and it looks fancy, but ...
Gravlax for New Year’s Eve
Are you looking for the perfect appetizer to wow your guests this New Year's? I have just the thing: gravlax. This Scandinavian cured salmon is part of my family's holiday celebration every year and every year we ask ourselves: why don't we make this more often? Goodness knows it is not hard. The catch? You have to plan in advance -- three days in ...