Tis the season...to think about edible gifts! In fact, I feel like that's all I've been thinking about lately. In early November, I did a presentation on edible gift ideas at the local suburban library and demonstrated how to make Salted Caramel Sauce and Rum Vanilla Extract, both recipes from my book, Food Swap: Specialty Recipes for Bartering, ...
Mother’s Day Brunch Menu
I strongly believe that you should not go out to eat on big restaurant holidays, like Valentine’s Day and Mother’s Day. The restaurants are crowded, the prices inflated and the waitstaff harried. Restaurant critics will tell you the same thing but then give you a long list of restaurant recommendations anyway because that is their job. So, my ...