"On and off, all that hot French August, we made ourselves ill from eating the greengages." The Greengage Summer by Rumer Gooden. Have you ever heard of a greengage plum? Prized in Europe, these small plums the color of a Granny Smith apple, are still very obscure in America. But ask a English person about greengages or ask a French person ...
Easiest Ever Fruit Crisp
Think you don't have time to make a delicious, old-fashioned dessert for your family tonight? Well, I think that you do. Forget about making an elaborate dough that needs to be chilled and rolled out. Forget about softening butter and getting out your stand mixer. The easiest dessert to make, by far, is a crisp: sliced, sweetened fruit dumped into ...