Tis the season...to think about edible gifts! In fact, I feel like that's all I've been thinking about lately. In early November, I did a presentation on edible gift ideas at the local suburban library and demonstrated how to make Salted Caramel Sauce and Rum Vanilla Extract, both recipes from my book, Food Swap: Specialty Recipes for Bartering, ...
December Chicago Food Swap
The Chicago Food Swap celebrated its fourth anniversary on December 6 with an outstanding swap. There were new faces, old friends, delicious food and prizes. Yes, prizes! To mark the occasion, we had two culinary-themed door prizes at the December swap: the new KitchenAid Precision Press French press, which I gather is the gift for the at-home ...