Rosh Hashanah, the Jewish new year holiday begins at sundown on September 24. One of my favorite holidays to cook for, Rosh Hashanah is a joyous occasion and the holiday meals are festive. As I explained in my earlier posts, traditional Rosh Hashanah foods are often sweet - to express our wish for a sweet new year - or round to symbolize the circle ...
Round Challah for Rosh Hashanah
As I mentioned earlier this week, the Jewish New Year holiday, Rosh Hashanah, is right around the corner. The holiday, which lasts two days, begins at sundown on September 24. Rosh Hashanah is a festive occasion, as most New Year celebrations tend to be. Many Jews will mark the occasion with a holiday dinner for friends and family. I explained ...
Rosh Hashanah Dinner: Chicken with Dried Fruit
As some of you know, I am in the midst of writing my first cookbook. The manuscript of the book, which will be about food swapping, is due in seven months. That sounds like a long time yet I have a lot to do in those seven months: research, writing, and, most important, creating and testing recipes. As a result, I have been posting here less than ...
What to Do with Fresh Figs
Dip them in chocolate ganache, of course! Why? What do you do with fresh figs? It is definitely fig season and if you only know figs from the dried kind -- or even worse, Newtons -- you are in for a treat. Fresh figs are sweet, juicy and altogether luscious. Lending themselves to both sweet and savory preparations, fresh figs are the fruit you ...
What to Do with Hatch Chiles
"Is it salsa time," asked the man in the produce section, gesturing toward my bulging bag of green Hatch chiles. "You know you can freeze them," I replied. "Really?" "Sure. You roast them, peel them and then freeze them in bags. That way you have them all year long." "Huh," said the man thinking this over. "Good to know." That exchange happened ...
Cheddar Jalapeño Corn Pudding
My family cannot get enough sweet corn during the summer months. Once the sweet corn appears at the farmers market in late July, you can put me down for a dozen ears a week. Why buy fewer than twelve ears when corn is so inexpensive? I cook all dozen ears at the same time. Once the water is boiling, or the grill is hot, it is no extra work to cook ...
How to Bake with Yeast
Once, a dozen years ago, when I was a young bride living in a hip Chicago neighborhood -- I wasn't always west of the Loop, you know -- I tried to make challah from scratch for Shabbat dinner. The dough never rose and, when baked, my loaf was so dense that I could have hit my husband over the head with it and knocked him out cold. Scarred by ...
Farmers Market Find: Red Currants
Perhaps you have noticed red currants, glossy and ruby-red, at the farmers market lately. If so, consider yourself lucky. It can be hard to find these members of the Ribes family. Even if you noticed them, I bet you did not buy them. They were expensive, right? And you weren't sure what to do with them. Red currants are shockingly expensive, but I ...
How to Host a Bagel Brunch
This past weekend, I hosted a baby shower for a friend who, like me, is an East Coast transplant to Chicago. Because my friend and her husband are both from New York, we decided to make New York the theme of the shower. The menu? A classic bagel brunch, of course! A bagel brunch is a relaxed and easy party to throw because you purchase most of ...
July Chicago Food Swap Recap
The Chicago Food Swap returned to Wicker Park, and the funky confines of co-working loft Free Range Office, for its July swap. It was a small but lively gathering peopled mostly by returning swappers with a few new faces scattered here and there. Located on the second floor of a converted glove factory, Free Range Office is filled with light and ...
Farmers Market Find: Fava Beans
Some foods really make you work for it. Fava beans definitely fall into that category. Any food that you have to shell not once but twice very much runs the risk of being not worth the effort. Luckily, favas -- which the British call broad beans -- have a distinctive, nutty flavor and a buttery texture that endear them to sophisticated eaters ...
Farmers Market Find: Gooseberries
I freely admit that I am a sucker for the most unusual item at the market or on a menu. Sometimes my instinct to try that new-to-me food can backfire, such as the bitter and grassy corn shoots in my salad at the Zingerman's Roadhouse. (Some things are just not for eating, folks.) But nevertheless, I press on. So it was that I passed by all the ...
Grilled Vegetables with Balsamic-Lime Reduction
It's the lazy days of summer and I am feeling lazy too. I barely want to lift a finger, let alone make dinner. Luckily, it is also grilling season. That means that I can enlist my husband to make dinner. Thank heavens. Here is what we ate for dinner the past two nights. Saturday: grilled chicken sausage, grilled vegetables and tabbouleh. ...
Picnic Fare: Garlic & Herb Roast Beef Sandwiches and No-Mayo Potato Salad
JR is on the swim team this summer. That means that, in addition to daily practice after camp, he has weekly meets that start around 5 pm and end, well, end several hours later if we're lucky. Zuzu does the swim team during the school year. Those meets start at 6 am and end, well, end several hours later -- if we're lucky. Our mistake, plainly, was ...
June Chicago Food Swap Recap
For a foodie event, there is hardly a more prestigious location than Sur La Table, the beloved kitchenwares emporium. So when Ali Banks, the resident chef at Chicago's swanky Sur La Table store on Michigan Avenue, reached out to me about hosting a food swap in her kitchen, I was falling over myself to say yes. While Michigan Avenue is inevitably ...
Strawberry Balsamic Basil Ice Cream
It's high strawberry season in the Midwest. Farmers market tables display row upon row of ruby-red berries capped with jolly green stems. At my house, we've already indulged in strawberry shortcake, strawberry rhubarb pie and I've put up nine jars of a strawberry-rhubarb- jalapeño jam. While I am certain that my husband would not have objected to ...
Culinary Tour of Devon Avenue
Does your city have ethnic neighborhoods filled with markets, shops and restaurants where recent and not-so-recent immigrants can recreate a little of their homeland here in the United States? Most cities do. All over America there are Chinatowns, Koreatowns, Greektowns, Little Saigons, Little Odessas and Little Italies. Some of these neighborhoods ...
Mariano’s Makes Summertime Living Easier
This shop has been compensated by Collective Bias, Inc. and its advertiser. #MyMarianos #Collective Bias Summertime and the living is easy. Nowhere is that more true than Chicago. Winter is brutal and spring inevitably a wet, cold disappointment, but summer in Chicago is glorious. The days are warm and sunny; every weekend boasts a different ...
Summer Cooking: Spicy Caprese Pasta
I'm hot. You're hot. She's hot. We're hot! Sounds like a bad wedding band, right? As fond as I am of party hits from the 80's, today I am actually just talking about the weather. It went from cold and rainy to sweltering and humid overnight in Chicago. Yesterday was the first day of the year where I had absolutely no interest in eating hot food. ...
Elegant First Course: Cold Pea Soup with Mint
The appearance of shelling peas at the Oak Park Farmers Market on Saturday meant that I could make one of my all-time favorite recipes this weekend. A recipe that is only in play for a few weeks each year: cold pea soup with mint. Luckily, this recipe is also a favorite with my soup-loving husband, so when I put it on the menu for Father's Day, he ...
Sautéed Turnip Greens with Green Garlic
There is a saying in cooking, or maybe gardening, along the lines of: what grows together, goes together. As spring turns into summer, and farmers markets all over the country begin to overflow with fresh, local fruits and vegetables, it can be helpful to keep that axiom in mind. If you are not sure how to use your farmers market, or garden, ...
Macy’s Picks America’s Grilling Guru
I am a member of the Everywhere Society and Everywhere has provided me with compensation for this post about Macy’s Culinary Council. As always, all thoughts and opinions expressed herein are my own. Are you a Grilling Guru? I definitely am not. While I reign supreme in the kitchen, my husband is the Grill Master in our house. And he does ...
Father’s Day Dinner: Lighter Chicken Parm
Is it a bad sign that when I made my husband's favorite dish for dinner this week, he was terrified? Had I bought something expensive? Was the car totaled? There had to be some bad news. Why else would I make chicken parmigiana on a random weeknight? (The truth is, I was just in the mood for it myself. Also, I bought a handbag.) Yes, my ...
How to Make A Watermelon Basket
Turning whole watermelons into adorably shaped bowls for serving fruit salad is a Pinterest staple. Having once carved a round baby watermelon into a bloody brain for a second grade Halloween party, I felt like I needed to redeem myself by making one of these less macabre watermelon shapes. JR's first grade class Author's Tea was on the agenda for ...
Farmers Market Find: Green Garlic
If you have visited your local farmers market this spring, chances are you have seen a lot of spring onions. But are you sure it was green onions that you saw? Could it possibly have been green garlic? The two crops look very similar. And, of course, they are related as onions and garlic are both members of the allium family. (Other cousins include ...