The Instant Pot is the perfect tool for making no-bake desserts like puddings and custards. Enjoy this recipe for Mocha Pudding with Whipped Cream from the revised and expanded edition of The Gluten-Free Instant Pot Cookbook. What a festive way to end your Passover seder or treat friends and family members who are gluten-free. By now, you ...
Malted Chocolate Chip and Reverse Chip Cookies from Marbled, Swirled & Layered
Why make regular old chocolate chip cookies when you can make dazzling, flavorful harlequin-checked Malted Chocolate Chip and Reverse Chip Cookies with only a little extra effort? Turning classic desserts into dazzling, Instagram-worthy confections with only a leetle extra effort is the theme of my friend and fellow food blogger Irvin Lin's new ...
Review of Naturally Sweet Food in Jars
Home food preservation expert, Marisa McClellan, whom I am delighted to call my friend, has once again revolutionized the field, this time with her latest book, Naturally Sweet Food in Jars. Featuring over 100 recipes for jams, jellies, sauces and more, all sweetened with natural sweeteners such as honey, maple syrup, agave, coconut sugar and dried ...
Cabot Creamery Cookbook and Gift Box Giveaway
Two of my great loves, cheese and cookbooks, together at last! Earlier this year, my friends at Cabot Creamery released their first-ever cookbook, The Cabot Creamery Cookbook. This stunning book features recipes for every meal of the day that are filled with all kinds of dairy goodness. The dozens of recipes, for baked goods, soups, salads, dips, ...
Chocolate-Orange Cream Pie
One of the features of my upcoming book on food swapping are profiles of nineteen food swap groups around North America and Great Britain. I love this aspect of the book and thoroughly enjoyed interviewing all the different food swap organizers. But when it came time to write the profiles, I struggled. I was not certain how to approach it. Should I ...