As some of you may remember, I am participating in a virtual cooking community called Tasting Jerusalem. Created by two food writers, Beth from the blog OMG! Yummy and Sarene Wallace from 805 Living magazine, Tasting Jerusalem is a community dedicated to exploring the cuisine of the Middle East using the cookbook Jerusalem as a guide. Each month, ...
Bread Machine Swedish Cinnamon Buns
One of my favorite items from May's Chicago Food Swap were Swedish Cinnamon Buns by veteran swapper Rachel. These yeasty sweet buns sprinkled with pearl sugar disappeared all too quickly the day after the swap, leaving me with nothing but crumbs and a burning desire to bake some more. If the mention of cinnamon buns conjures up images of over-sized ...
Lamb and Rice Stuffed Peppers
I suppose there is no need to mention (again) that my husband is not as adventurous an eater as I am. As a result of to his aversion to seafood and his avoidance of pork, I have a fairly limited universe of meats to cook with at home. Chicken and turkey are fine; I can even get away with the very occasional duck dish. Beef works of course, but ...
Maple-Glazed Breakfast Cookies with Dried Cranberries and Pepitas (Nut and Peanut Free)
After I spent all last week wanting to eat my Glazed Cinnamon Oatmeal Cookies for breakfast, it occurred to me: why not eat cookies for breakfast? I brought up the idea of a breakfast cookie to my friend Chef Druck, who informed me that in France, where she grew up, the breakfast cookie is a veritable phenomenon. The French actually call it "un ...
White Sangria for Spring
Twenty-seven years ago, a family moved into the house across the street from mine. This family had two little girls, ages three years and six months. I was thirteen at the time and could just see the babysitting money in my future. I did indeed end up babysitting for the family across the street quite a bit. What's more, this family become some of ...
Glazed Cinnamon Oatmeal Cookies
Back in March when I attended the Good Food Festival, I met some folks from Hazzard Free Farm, a Certified Naturally Grown farm near Rockford, Illinois. Hazzard Free Farm grows heirloom grains, like blue and red cornmeal, barley, wheat and oats, and sells them to many of Chicago's best restaurants. Recently, with help from a grant from Rick ...
Eating our Curds and Whey
Many of my food and mom blogger friends are raving about the new cookbook Homemade with Love by Jennifer Perillo. Perillo is a professional food writer based in Brooklyn, author of the popular food blog In Jennie's Kitchen, and mom to two daughters. I don't know Jennie personally, and sadly, I missed my chance to meet her when she was in town ...
Chicken Tomatillo Stew
Tomatillos are one of the more misunderstood fruits out there. Perhaps because of their name or because they are often used to make salsa, many people associate them with tomatoes. But in fact, tomatillos are members of the nightshade family. Their closest relatives are the gooseberry or the ground cherry -- a late-summer farmers' market crop that ...
Farmers’ Market Find: Currants
I stood in front of the table of fruit deep in thought: three kinds of currants -- white, red and black -- plus gooseberries! Another vendor a few tables over had four or five small boxes of hard-to-find tayberries. What to get? It was an embarrassment of riches. So much fruit! So many unusual and old-fashioned crops that you never see at the ...