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When the weather heats up, you are going to want to cool down with this super-easy Mango Yogurt smoothie bowl made with Odwalla 100% Juice Smoothies, ZICO Coconut water, plain Greek yogurt and fresh-cut fruit from Jewel-Osco.
Breakfast may be the most important meal of the day, but it is also the hardest to do right. Every morning I make two breakfasts and pack two school lunches for my kids, so ensuring that I start my day off with a satisfying and delicious breakfast is not easy. The last thing I want to do is dirty several more dishes making my own breakfast.
So, when it comes to making my morning smoothie, I am happy to take for a few shortcuts. First, I avoid pulling out the blender. Instead, when I am at Jewel, I stock up on Odwalla 100% Juice Smoothies. The 15.2 oz bottle is the perfect portion size. Recently, I’ve spotted two new flavors Passionita Margarita and Blackberry Mojito, both of which sound amazing. If I am really pressed for time, I know I can always pop an Odwalla smoothie in my bag and go.
But some mornings, I actually have enough time to sit down to a good breakfast at home. So for just those occasions, when I am grocery-shopping, I make sure to stop in the Jewel produce section — which is right next to where I find the Odwalla juices and smoothies — for fresh-cut fruit. That way, I can easily turn my Odwalla smoothie into a satisfying smoothie bowl that eats like a meal and will keep me fueled all morning.
One of my favorite breakfast smoothie bowls combines Odwalla Mango Tango 100% Juice Smoothie – my standby flavor – with a splash of ZICO Coconut Water for extra electrolytes and potassium, and plain Greek yogurt for protein. I top the bowl with my favorite fruits, like pineapple, berries and kiwi, some slivered almonds for more protein and superfood chia seeds.
For more inspiration, like recipes for a Mango Tango Kiwi Pineapple Smoothie and a Cucumber Banana Ginger Smoothie, check out this website. You can also save $1 when you buy any (2) Odwalla 15.2 fl. oz. or ZICO 13.5 fl. oz. and (1) Fresh Cut Fruit with this digital coupon.
So this summer, start your mornings right and enjoy a refreshing, nourishing smoothie bowl with no mess and no fuss! Combine your favorite Odwalla 100% Juice Smoothie with ZICO Coconut Water and fresh-cut fruit all from Jewel. If you need inspiration, start with my recipe for a Mango Yogurt Smoothie Bowl. Or get creative and come up with your own unique combination. And when you do, be sure to let me know in the comments or on social media.
Ingredients
- One 15.2 oz bottle Odwalla Mango Tango 100% Juice Smoothie
- 1/4 cup ZICO coconut water
- 1/4 cup plain Greek yogurt
- 1 TB chia seeds
- 1 TB slivered almonds
- Fresh fruit
Instructions
- In a bowl, whisk together the smoothie, coconut water and yogurt until combined.
- Top with fresh fruit, almonds and chia seeds.
Melissa | Bless this Mess says
This looks like a perfect, refreshing summer breakfast or snack – love the flavor combo!
Emily says
Thank you so much!